Thursday, August 31, 2006

Merdeka ke 49


Salam Merdeka ke 49 untuk pembaca-pembaca blogku (yang terdiri dari adik-adik dan anak-anak menakan). Gambar ini diambil dari bilik Embak, menunjukkan bumbung baru. Jika diamati di tengah-tengah foto ini ada Jalur Gemilang yang dipasang oleh Abah, seperti setiap tahun. Penat Embak tunggu bendera tu berkibar, tapi angin sepoi-sepoi bahasa sahaja.

Rumah-rumah di Taman Embak ini sudah 28 tahun umurnya, maka sudah sampai masanya bumbung-bumbung diganti baru. Sebenarnya, Embak siarkan gambar ini khas untuk Ayie yang khabarnya sedang kerinduan. Hang in there, Bro dan selamat bercuti semua!

Tuesday, August 29, 2006

I can't quit Bali


I'm back, actually it has been a week already. As promised, here's Siti and hubby gracing the front page of Jawa Pos, proving she is very the fofular in the Republic.

Bali is as charming as ever. Oh, before I proceed, I must thank Pak Hazil for sponsoring the trip. And mucho thanks to him and his family for the memories.This time around, I get to see more of Bali i.e Kintamani, Seminyak and Tuban. And I get to eat properly: the following being most memorable; seafood at Jimbaran, Nasi Padang at Natrabu in Denpasar, and the most delicious, Nasi Jawa at Kuring Restaurant in Seminyak.

To put icing on the cake, a well-known director sat next to me on the flight home. I am not a fan of her films, but I am glad to have known her (as much as I could in that 3 hours); she is actually a very nice person. She even invited me to a private (limited to 15 invites only) pre-screening of her latest film. But as I said, I'm not a fan. Unfortunately, the invite is not transferrable.

Saturday, August 19, 2006

Bali - Part 3

It's 1.15 am, and I have just finished packing for my trip to Bali in a few hours. Yeap, I am going to miss the majlis akad nikah of our chanteuse. While there, I'll keep my eyes and ears open to their reaction to the wedding, and collect pictorial evidence to post in my blogs later, thanks to my brother who has kindly given me his digicam for good. Mucho gracias Bro.

Ta ta, hingga ketemuin nanti.

Wednesday, August 09, 2006

Temptation

We are always tested with a temptation, aren't we? My most recent major temptation is to get a new car. You see, my Iswara is 8 years old, and according to my good friend, that's way beyond its useful life, and the common wisdom is to replace it with a new car, preferably not another Proton car.

However, my training in financial planning and "The Millionaire Next Door" teach me to minimize investing in depreciating assets. And I have been successful in not succumbing to my younger days' habit of changing car after I completed my car loan 4 years ago. But a series of air-cond breakdowns have gotten me thinking, it's time to change. Suddenly, I started to drool over every Getz, Acsent, Vios, Mini Cooper, and my dream, Golf GTi. My mind was constantly debating the merits of Continental cars, Korean or Japanese or whether I should get a second-hand car instead. I stopped by Hyundai showroom to enquire. My heart leaped with joy when the Star Sunday had a page dedicated to the latest car models and pricing. It seems that everything is saying, Go! Go!

O how I suffered three days driving without air-cond because my schedule was so tight to get the aircond looked at. But yesterday afternoon, I managed to come back early from a seminar and stopped by my mechanic's place. He fixed the aircord fan's motor in 10 minutes. As soon as the cool air-cond air hit my face, I regained my senses. Don't care what other people say, the new car will just have to wait.

Me happy.

Tuesday, August 01, 2006

Gulai Lemak Nangka

Hari ni Embak cuba masak lauk ni ikut cara Bali. Yang lainnya orang Bali Embak tengok suka pakai cekur dan daun salam dalam gulai-gulai mereka. Rencah untuk masak lemak nangka Bali adalah:

bawang merah
bawang puteh
lengkuas
biji ketumbar
kunyit basah
cili merah
cili api
cekur (mereka panggil cekoh atau kencur)
belacan
daun salam
serai

Jangan lupa bahan utama: nangka muda, santan dan garam.

Tadi Embak tak pakai daun salam dan belacan. Tapi masih sedap. Dapat lagi satu variasi masak lemak nangka.

(Resepi dipetik dari The Food of Bali tulisan Heinz von Holzen & Lother Arsana). Tak de gambar nak share lah. Belum dapat digicam dari adik Embak.