Christina Hendriks aka Joan Harris nee Holloway

Top: Gorgeous everything.


Below: CH and her mom, Jackie.

Adieu!

A thing that I acquired in 1981 while I was doing an English course in St. Paul before enrolling in U of M. With much sadness, I am finally chucking it. You have served me well, my sweatshirt...

Congkak

This picture always amuses me. The bigs boys are playing congkak. The rules are too intricate for the 2-year old to follow, and the big boys are getting irritated by the young one's intrusion. Solution? Mak Long gives him a pseudo-congkak that serves him just as well. All he needs is a concave thingy to put the marbles in!

He's as happy as a clam.

Sabar ya Embak

From Abu Huraira: Rasulullah said, "The strong is not the one who overcomes the people by his strength, but the strong is the one who controls himself while in anger." (Sahih Bukhari Book #73, Hadith #135)

Radix Fried Chicken, mai seketoi!

Setelah sekian lama mendengar pujian mengenai francais ini, semalam Embak berpeluang makan di kedai RFC pertama di Malaysia, iaitu di Sg. Petani. Mungkin semalam waktu bekerja dan kami tiba pon selepas jam 2 ptg, kedai tersebut lengang sahaja. Tetapi menurut saudara Embak, pada sebelah malam, pelanggan melimpah ruah dan terpaksa beratur panjang.

Menunya semacam dengan KFC, bezanya RFC menggunakan ayam organik dan bahan-bahan keluaran HPA seperti sos cili dan kordialnya. Abah Embak yang sebelum ini belum pernah makan KFC, nampaknya boleh gi dengan makanan segera ini.



Embak punya komen: Sedap! Tengok sahajalah pinggan Embak ini.

Sekarang sudah ada 9 kedai RFC di seluruh Malaysia. Tetapi belum ada lagi di Lembah Kelang. Yang paling hampir ialah di Melaka, berhampran Mydin Mall.

Syabas HPA!

South Korean Trip in Summary

Sorry friends, I have the lazy bug. So the Korean trip will not be covered like the other trips. Not that South Korea wasn't interesting; it was. I guess because age is catching up, doing it free and easy was not the best option to travel anymore. By the 5th day I was feeling tired and homesick. First time ever on a trip.

Some notes and observations:

1. There are a lot of millionaires in Korea,(in Won, anyway). A fresh graduate will earn about 3 million won a month. That's like RM8,000. Right away, you know things are more expensive there than in Malaysia. If you are used to shopping in Indonesia or Vietnam, brace yourself to pay more in Seoul.

2. Nami Island where they shot Winter Sonata to me is over-rated. It is a small man-made island with not more than 5km in circumference. No one lives there, except for squirrels and rabbits. There are structures made for tourists and of course, Winter Sonata sites and memorabilia. We had to travel one and half hours by train from Seoul, then took a taxi and a ferry to get to the island. Luckily the trees are lovely in November. That Friday, 5th November 2010, I think there were about 50 Malaysians amongst the tourists on that tiny island. Nak tergelak pun ada. So powerful the pull of Winter Sonata.

3. One good thing we got out of that trip to Nami Island was meeting a Matrade officer. She gave us a tip where to shop for brooches which is on 1st floor of Kwangjang Market, parcel nos 166 and 167. When we located the place, we were soon joined by three more Malaysians who apparently got the same tip. As for Korean silk, we couldn't locate the merchant even though we went to the right market, i.e. Namdaemun Market. These wholesale markets are seriously humongous; make sure you come armed with the right parcel number.

4. Insa-dong is a cute touristy place for souvenirs and tea-shops. To our delight, it is within walking distance from our guesthouse. We ate, browsed and bought some goodies there. But for serious bargain hunters, the place to be is Kwangjang Market which has more variety and better prices.

5. Seoul's subway system is pretty fantastic since they are catering to 10 million people of the city. It's cheap and tourist friendly and it's not that difficult to master. They even have facilities for paraplegics and for the old, they have elevators. On a few occassions, my friend and I wanted to feign ignorance by joining them. Luckily our conscience got the better of us.

6. We knew there is a mosque in Itaewon, but we didn't get to see it. We went to Itaewon for a very satisfying dinner twice in a row. It has a nice international crowd. And best of all we got to greet fellow Muslims with salaam. If I get to go to Seoul again, I would stay in Itaewon for its close proximity to the mosque and abundance of halal eateries.


7. Lonely Planet says the best time to visit Korea is in November. I agree. It's gorgeous as the autumn leaves are in season. The downside is the weather could be wintry cold thus resulted in most of my photos have me in my winter jacket, and my sensitive skin developed a rash that had me scratching from day one.

8. Koreans are polite people; they know we were not Koreans but did not stare. In the trains especially, they would take one quick look and soon after averted their eyes and put on that 'selamba' face. After the second day, I was already feeling comfortable sitting next to them in the trains. South Korea generally is very safe.

9. The Seoul Tour Bus is a great way to see the city. One thing we missed seeing was the rainbow fountain spectacle at Banpo bridge, as it is only on during summer.

Korea has a lot to offer. Jeju Island in the south for example requires at least two days to explore. and there's North Korea which is not very far from Seoul. Lonely Planet recommends a day trip there. But our Korean friends were aghast when we told them about it. They said South Koreans do not receive any coverage about their northern neighbour in the media. Hopefully I can come back in the future in a warmer time. Watch out for bargains offered by Air Asia. Some of our fellow trippers paid only RM400 for a return ticket to Incheon.

Fall-ing in Korea

Lonely Planet says the best time to visit Korea is November. What luck Air Asia had its inaugural flight to Incheon today. And my buddy and I are going to be on its second tomorrow! InsyaAllah.

Hope to blog about the land of ginseng (and Winter Sonata :D) when I come back. See you later, alligator.

Abandonment

via flickr.com

Home-made fish-ball sa-tay

This recipe was taught by my dorm-mate when we wanted to sell something at our hostel food-fair way back when John Travolta was a new sensation. We called our stall, the "Splendid Stall"; that's when the word splendid was a new word, and sounded so, so.. splendid!

Gaulkan dan kemudian buat bebola:

Isi ikan kembung
Sedikit kelapa parut
Sedikit daun kesum yang dihiris
Sedikit bawang kisar
Garam secukup rasa

Goreng sehingga kuning, dan cucuk dengan lidi ala satay. Makan dengan sos cili.

Gambar di atas diambil sehari sebelum raya baru-baru ni setelah mak Embak request, dah lama tak makan fish ball along.

Pak Malim learns a new language

The following post is extracted from an email sent by my friend RAY, who uses her alter-ego Pak Malim, a rhyming, and pantun-loving cat to speak on her behalf. RAY has graciously allowed Embak to re-post it here.

Pak Malim dan bahasa Mandarin
------------------------------------------------

Tuan saya, RAY meminta saya bercerita bagi pihaknya. Katanya, dia malu, kata Pak Malim sambil menutup muka dengan tangan yang berbulu.

Ni Hao Ma? Haiya. U know why Pak Ma Ling never spoke Mandarin aaaah. Becoz aaah, last time aaah, in UM, we had to take Mandarin as third language U know.

Ya lorrr, being Malaysian, BM is 1st language. English, 2nd language. So learn lorrr, another language. Tui, aah? Tui, aaah? (Betul, tak? Betul Tak?).

Waaaah. We all so excited already maaah. After registering for Mandarin classes, we were all looking forward to learning a new lesson.

First day aaah, we had to introduce ourselves in Mandarin.

We had a role-play. Each student, with partner. Stand up and talk to each other.

"Wo shi, Pak Ma Ling". (I am Pak Ma Ling).

Wah. I so proud of me. So clever already.

And then aaah, time to say, "sorry".

Then I look at my paper lorrr, the Mandarin notes they gave me -

Haiya, on paper aaaah, they spell "sorry", as "Tui Pu Qui" (pronounced as 'Tui Pu Chi', means, sorry).

My turn aaah, I stand up and say : Tui Pu Ki !

Haiya, my fren that time aaah, Malay girl, she laughed and laughed and then sat down, cannot get up one U know, 'coz I hadn't realized what I had just said.

At first aaah, I didn't know why she was laughing U know. Haiya. Why U sit down aaah. I haven't finished with my role playing.

About half an hour later, after she recovered from her laugther, my fren told me, it wasn't what I said that had her in stitches. It was 'how' I had said it, so confidently, that made her think it was so funny.

All I wanted was to say sorry, but ended up insulting everybody.

I hope, after reading this story, still got people want to be frens with me.

Okay aaah. Wo Ai Ni.

Reality Check

The reality is... Mad Men is just a tv show...


....which was voted the best drama show on TV last Sunday; victorious again for the third consecutive time, yay!

Fingers drumming the table, in anticipation for Season 4.

Video-video Dinar dan Dirham

Rasulullah bersabda (I am paraphrasing here) apabila akhir zaman, Islam akan tampak pelik, contohnya ialah penggunaan dinar dan dirham. Sekarang berita penggunaan dinar di Kelantan menjadi topik hangat semula. Ikutilah penerangan wakil Kerajaan Kelantan di video di atas.

Video berikut memaparkan praktis dinar dan dirham di Indonesia.

Caramel Pudding @ Puding Telur

Hari ni buat Embak mencuba buat kueh ini buat pertama kalinya selepas menelefon pakar puding, kawan Embak, Puan Cheni. Hampir setiap kali kami buat potluck, Cheni akan bawa caramel pudding ni. Dia kata, it's the easiest kueh to make in the world. Here is the recipe:

1. Panaskan kukusan.

2. Blend semua bahan-bahan berikut untuk dijadikan adunan puding:

*10 biji telur
*1 tin susu cair
*1 tin susu pekat (ikut tin kontot sikit ukuran dolu-dolu)
*1 sudu besar tepung kastad (atau tepung jagung)
*1 sudu besar esen vanila
*1 tin air (ikut sukatan tin susu cair)

3. Panaskan 5-6 sudu besar gula pasir dalam loyang untuk jadi caramel. Setakat kuning cukup, kalau sampai perang, nanti pahit. Ratakan di semua permukaan loyang.

4. Curahkan puding ke dalam loyang dan kukus selama 20 minit.

5. Apabila sejuk sedikit, terbalikkan ke dalam bekas yang lain.


Sila ambil iktibar. Inilah hasilnya jika memindahkan dari loyang bulat ke bekas empat segi. Karamelnya juga nampak macam sedikit hangus. Lain kali Embak akan lebih prihatin.

P/S: Actually gulanya sedikit pahit tapi masih di tahap sedap. Alhamdulillah. Selamat mencuba.

Nota untuk adik-adik dan adik-adik ipar, menjelang raya ni, silalah buat chocolate chip cookies untuk anak-anak anda. Resepinya di sini.