Many, many years ago, I was lucky enough to study in the US of A. Those were very impressionable years, and until today I still wear the threadbare sleeveless "Minneapple" t-shirt when it's hot and sometimes the many-holed "Hamline University" sweatshirt to bed. A nostalgic person I am one! And every now and then I would have this craving for a certain salty snack called Fritos Corn Chips.
I have, for the longest time scoured the aisles in supermarkets for this particular snack; I even went to that one shop in Jalan Ampang that caters to the ex-pats community for this chips, but no one sells this chips in KL.
The last time I snacked on this chips was in 1998 or 1999, when my doctorate friend came back for a holiday. Since then, I had to be satisfied with a memory. Of course, I have friends who visit the States but I was too shy to ask them to get if for me. So when I learned that my sis-in-law was going to Santa Fe for work early this month, I jumped at the chance. Thanks to her, I am now munching the corn chips as I type these words.
What's so special about this snack? After all it's made of only corn, corn oil and salt. It is actually quite SALTY and when you eat on an empty stomach, it gives you a very satisfying and fulfilling experience. On that note, I shall stop munching and save the balance of the chips for later when I am really famished.
No comments:
Post a Comment