Kekedut itu menawan

31 hb Januari hari tu Embak pergi baking class. First time ever. Suspense gak pergi ke tempat tak kenal sesiapa. Bayaran RM380 dapat belajar empat resipi. Sebenarnya yang buat sign up kelas ni ialah nak tahu rahsia buat brownies kedut. Selama ni buat brownies dah banyak kali dan dah banyak resipi, tapi tak pernah kedut. Maka posting kali ni dan 3 yang mendatang adalah resipi dari kelas tersebut. Resipi ini diarkib di sini sebab takut terhilang nota yang dapat hari tu.

MT Fudgy Chocoholic Brownies 

Ingredients:

127g salted butter

255g dark chocolate buttons* (if using compound chocolate, use Beryl's) - *bukan chocolate chips. Chocolate button saiznya sebesar duit syiling 50 sen

45g good quality cocoa powder

150g all-purpose flour

Scant of 1/2 tsp baking powder

1/2 tsp salt

300g brown sugar (original recipe 330g sugar)

3 grade A eggs

Vanilla extract

Optional: 

1/2 cup walnuts

1/2 cup Maltesers

Steps:

Double boil butter, chocolate and cocoa powder until melt. Set aside. (no need to cool)

Whisk together flour, baking powder and salt in a separate bowl.

Mix sugar, eggs and vanilla using stand mixer and beat for 4 minutes. Add chocolate mixture and beat until combined. Then add flour mixture and mix well.

Add optional ingredients.

Pour batter in 10 x 10 inch square pan and bake for 30 mins, 170 degrees C.

Can sell for RM80-RM85.

For 8 x 8 inch pan:

85g butter

170g chocolate buttons

30g cocoa powder

100g flour
 Scant of 1/3 tsp baking powder

1/4 tsp salt 

200g brown sugar (originally 220g sugar)

2 grade A eggs

Vanilla extract